How to play Tiệm Mì Cay
Read each order, cook the noodles, match the spice level, and grow your small shop.
Inside the Tiệm Mì Cay kitchen
In the first lesson, Mai orders kimchi noodles with egg at spice level 2. Read the ticket above the stove, lift out the noodles when ready, and check the bowl before serving.
This screenshot comes directly from the English version. When playing, tap the pot, ingredients, and spice buttons to prepare each bowl.
1. Stock up before opening
Open Stock and choose Suggested restock for bowls, noodles, broth, and toppings. You can also buy ingredients in packs of five. Fresh ingredients expire; anything past its use-by day is discarded when you close.
2. Read the customer’s order
Select a waiting customer. The ticket shows broth, toppings, and a spice level from 0 to 7. The bar under their name shows how long they will wait. Offering tea adds 15 seconds once per customer.
3. Cook and serve
Take a bowl, choose the broth, and tap a pot to cook noodles. After roughly six seconds, tap the pot again to lift them into the bowl. The ideal window lasts three seconds. Add only the requested toppings, select the spice level, and serve. A kitchen upgrade makes cooking faster.
4. Check the whole bowl
For a kimchi, beef, spice-level-2 order, use kimchi broth, beef, noodles, and level 2. Adding an unrequested egg also makes the order wrong. If the broth or toppings are wrong, discard the bowl and start again; used ingredients are not returned.
Share your results
After closing, choose Share results to create a portrait image from your actual bowls served and profit. Edit the caption, use your phone’s share sheet, or save the image. If you publish it yourself, you can confirm the daily share mission for 50,000 ₫ in-game currency. The site does not verify the post or publish on your behalf.
New customers and changing goals
From day two, rush customers tip extra if you serve the correct bowl within 25 seconds. Regulars appear from day three. Food lovers arrive from level three and pay only 70% for noodles that are undercooked or soft. Each shift has three goals; open Today’s goals to see progress and rewards. A streak of three or more perfect bowls earns extra tips. A wrong bowl or a customer leaving breaks the streak. Incidents pause the kitchen while you read the costs and choose what to do.
5. Close the day
A normal shift lasts three minutes. You can pause or close early. The ledger records sales, tips, mission rewards, stock purchases, wages, rent, utilities, and profit. Revenue is not the same as profit.